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Cabbage Cucumber Sandwich Recipe

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If you're craving a refreshing snack that will invigorate you, try this Cabbage Cucumber Sandwich. Made with crisp cabbage leaves, creamy mayonnaise, fresh cucumber slices, juicy tomatoes, and melted cheese all sandwiched between ciabatta slices, this easy recipe takes just 5 minutes to prepare and is sure to tantalize your taste buds. It’s an excellent way to encourage kids to enjoy their leafy greens. 

Cucumbers are highly hydrating and packed with essential nutrients, while cabbage offers numerous health benefits, including improved digestion, lower blood pressure, and enhanced cardiovascular health. This sandwich is a great addition to your brunch menu, perfect for snacking while socializing at the dinner table. It also makes a fantastic evening snack for kids, hydrating them after playtime while delivering the cheesy flavor they love.

Ideal for evening snacks, road trips, or picnics, this sandwich combines the delightful crunch of cabbage and cucumbers with the irresistible stretch of melted cheese, making it a crowd-pleaser. Ready to impress your family and friends? Follow our simple step-by-step recipe. If you enjoy this dish, you might also like our Oats Sandwich, Pineapple Sandwich, or Carrot Sandwich recipes.

Ingredients of Cabbage Cucumber Sandwich

  • 2 pieces cucumber
  • 1/2 cup mayonnaise
  • 1/2 cup low fat mozzarella cheese
  • 4 tablespoon sweet chilli sauce
  • 3 tablespoon butter
  • ciabatta Bread as required
  • 1/2 cup cabbage
  • 1/2 cup paneer
  • 1/4 cup green chutney
  • 2 medium tomato
  • salt as required
  • black pepper as required

How to Make a Cabbage Cucumber Sandwich

Step 1: Prepare the Vegetables and Cheese

Begin by washing the tomatoes, cabbage, and cucumbers thoroughly under running water. On a clean chopping board, finely chop the tomatoes and slice the cucumbers into thin rounds. Next, shred the cabbage and mozzarella cheese, placing them in separate bowls. Also, cut the paneer into slices.

Step 2: Mix Ingredients

In a large bowl, combine the chopped tomatoes with mayonnaise, green chutney, and sweet chili sauce, mixing well. Add the shredded cabbage to this mixture and stir until everything is evenly combined. Meanwhile, slice the bread in half and use a silicone brush to spread a thin layer of butter on both sides of the bread.

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